Thanks to you, our loyal customers, Mariposa Coffee has continued to grow each and every year. Our little shop on the side of Highway 49 has been bursting at the seams with how much coffee we need to keep up with the demand. This growth has caused us to sharpen our pencil and figure out how to handle this growth now and into the future.
We are proud to announce that we opened a second roastery in Fresno to increase our roasting capacity.
This new facility will enable us to be more responsive to our customers and continue growing for the coming years.
Now, we know what you’re thinking…What about the retail shop?! Is Gerry still roasting and doing customer demonstrations?! Who is running the new place?!
Here is the good news – That little shop on the side of Highway 49 is still going! You can stop by for a
roasting demonstration and continue buying our freshly roasted beans (packaged on the spot!) as well as our mugs and gift items. Gerry would love to visit with you and show you the process while giving a little history of our company.
Sooo…who is running the new place?? The short answer: Generation 2.0. Over the years, you have seen family members and family friends (are they that different?) working in the retail store. Gerry and Daryel Lee’s daughter, Rachael, was a long-time employee of Mariposa Coffee and eventually her husband, Philip, joined the family business.
As the business grew and the future path was being decided, Philip’s college friend, Ryan, was brought into the mix. Ryan worked up in the Mariposa store, serving customers and roasting coffee for a little over a year before Philip and Ryan left to oversee the new warehouse.
The new roastery uses the same roasting process that Gerry crafted at the original location. We still, and will continue to, strive to provide fresh, quality coffee and focus on making a great customer experience for everyone we interact with.
Thank you for all the years of continued support and we look forward to being your favorite coffee provider for the years to come.
As we approach Thanksgiving—a time to reflect and give thanks—we wanted to share why
we’re grateful for every single order and what they represent, both professionally and
personally.
We know every single customer, at one point in time, took a chance on us. Perhaps you
stumbled upon our shop in Mariposa or received a recommendation from a friend. Maybe you
saw our simple kraft bags in the coffee aisle and noticed the handwritten Enjoys above each
label.
However you found us, we couldn’t be more grateful you gave us a try.
For those of you who buy our coffee at your local grocery store, thank you! It’s not only a
privilege to be the coffee you serve at home, but your purchase also supports and strengthens
our relationship with local businesses like your favorite grocer.
To the customers who order faithfully online, we know you have endless options at your
fingertips. It means so much to us that you’ve chosen us as your go-to coffee amid the
countless brands available today.
To anyone who’s experienced a mistake on your order, thank you for granting us the opportunity
to make it right. We’re human, and mistakes can sometimes happen, but we’re committed to
you and our product. We love happy customers!
To our wholesale partners who serve Mariposa Coffee as part of your menu, we thank you for
the trust you’ve placed in us to uphold your business’ reputation. We take the responsibility
seriously and will strive to exceed your customer’s expectations and help your business thrive.
Lastly, selling coffee has brought many, many people into our lives. Sometimes, it’s through a
visit to our store or a friendly conversation over the phone. Each new connection reminds us
what makes this industry special, and we love hearing stories about your recent visit to the shop
in Mariposa or how our coffee has impacted your life and family traditions.
While we may be in the coffee business, selling coffee is so much more than transactional. It’s
building connections and a community, one cup of coffee at a time.
Thank you for another year of business, for enriching our lives, and granting us the honor of
being your go-to coffee provider.
From the bottom of our hearts—and our cups!—Happy Thanksgiving!
If you’re new to coffee, or just new to our coffee, it can sometimes be difficult to decide which amazing roast to try first.
We understand and want to help you out a little! Here are a few simple steps to help you find your perfect match if it’s your first time here:
1. Do you want a regular coffee or a flavored coffee?
A regular coffee is only flavored by what comes naturally in the bean. Depending where and how the bean was grown and how it is roasted, we’ll be able to draw out different notes. Our “flavored” coffees have a little assistance from flavorings such as raspberry, kahlua, cinnamon… we get creative with these! Some people love having a slightly stronger “flavor” in their coffee, while others prefer just the straight up coffee taste – you’ll have to decide for yourself!
(Personally, I like them all and usually have a variety on hand depending what mood I’m in!)
Blonde roasts can have stronger earthy flavors while dark roasts will draw out more of the chocolate, nut and berry tannins. A medium roast is a good middle ground for anyone unsure what they want!
Our lightest roasts are the Kona Blend and Guatemalan, though we do have a secret blonde roast, Legally Blonde, available on special request. Our most popular dark roast is French Silk, an all-around classic. And our signature house blend is the medium roast, The 49er Blend.
If you’ve chosen to try a flavored coffee….
3. Check out the different flavor categories, which sounds yummiest?
We have the coffees in the “Flavors” category organized by the predominating taste. For this part, you’ll just have to browse through and see what sounds the best to you! If you’re unsure how you’ll like a flavored coffee, Cinnamon Swirl is a good entry-level flavor. Cinnamon is a perfect compliment to the coffee, it’s a really common flavor to find in coffee and it comes off as slightly more subtle.
If you want to try something different and unique, the Mariposa Honey and Mariposa Blueberry are some of our most popular flavors. And if you want something super bold with a “wow” factor, try the Chocolate Cherry or Kahlua.
4. When you add the coffee to your cart, choose your grind.
The best way to find the right coffee for you is to talk to an expert.
If you still haven’t decided what sounds the most delicious to you, give us a call (209-742-7339). Gerry is our master coffee roaster – he knows these coffees inside out! He is always available to answer your questions. The rest of our family can also help you out too, so don’t hesitate to ask!
Shoot, it’s Valentine’s Day! Let me go order a chocolate heart from this site… a candle from over here… maybe some flowers delivered from another site? Rats! The candle got here a day late. Now I’m going to have to get all this stuff packaged into another box and pay… what?? $30 for express shipping? The stuff in the box wasn’t even worth $30!?!
Take a breath. We have your solution.
We have a box especially put together just for your Valentine. One item in the cart, sent directly to your boo. If you order before Monday, it’ll likely still get to your Valentine in time, but we can’t guarantee it. It’s okay, even if it’s a day late, I’m sure they’ll understand! This gift will blow them away either way!
What you’ll get:
An awesome (and funny) t-shirt for your loved one to express their undying love for coffee:
A pound of a coffee of your choice. Please select “other” and then write in the “Note to Seller” at checkout which coffee you’d like! Or you can just choose Chocolate Cherry or our Medium Roast, Be My Valentine from the dropdown menu. You really can’t go wrong with a cute, festive coffee bag!
They’ll also get a half pound of dark chocolate covered espresso beans (YUM) and a Mariposa Coffee Company sticker!
It will be nicely packaged just for your Valentine.
We hope this makes your shopping just a little bit easier! Remember, this isn’t a time to stress over a gift or to feel grumpy or guilty or any of the other slew of emotions we often feel at this time of year. Valentine’s Day is ultimately just a nice excuse to bless someone in your life, making them feel a little extra special 🙂 We hope you feel extra special as well because we appreciate you SO MUCH! Thank you for being a part of our community!
Of course, I drink coffee all year round. And I won’t ever say “no” to cold brew. But there’s something special about drinking coffee during the fall. Maybe it’s the cooler weather, the cozy knit sweaters, or the intoxicating smell of impending rain… whatever it is… it’s heaven.
Which means my coffee obsession gets turned up a few notches. In a good way. 😉
While a strong cup of bold, black coffee will always be my go-to, I have a little extra fun during the fall.
Here are my top ten ways to spice up fall’s favorite beverage:
1. Go for a Flavor. The simplest way to infuse some autumn vibes into your cup o’ Joe, is to choose some fall-inspired flavors. Pumpkin Spice is the obvious (and delicious) choice. But Cinnamon Swirl, Southern Pecan, and Macadamia Nut are close runner-ups. Oh, and Caramel. And don’t forget Toasted Almond! Or Kahlua. Speaking of Kahlua…
2. Add a Little Somethin’ Somethin’. Kahlua, Irish cream, and brandy are all yummy additions to take your coffee from “hello” to “helloooo there.” Now, I’m not your mother, but I’d recommend this little twist for your late afternoon cup, not first thing in the A.M.
3. A Dash of the Good Stuff. I LOVE cinnamon. Cinnamon rolls are by far the best breakfast pastry (I’ll die on this hill). And I’d crown a snickerdoodle queen of the cookies any day. So, naturally, I love cinnamon in my coffee. This can be done in several ways. From cinnamon creamer to placing a cinnamon stick in the bottom of your mug. The easiest method is to add a dash straight to the coffee grinds before you brew. Then, close your eyes and inhale the spicy sweet aroma wafting your way. Ahhhh…
4. Opt for Some of Nature’s Sugar. No, not honey. Although, it’s also delicious as a refined sugar substitute. But for fall, try maple syrup instead. Maybe it’s because I always picture the brilliant red, orange, and yellow leaves of its origin, but, to me, maple syrup is the perfect autumn sweetener.
5. Pumpkin Spice is Always Nice. And you probably expected to see it as tip #1. But I decided to plop it right in the middle. Because, while it’s undeniably scrumptious, it’s definitely not the only flavor fall has to offer. Again, like cinnamon, you can sprinkle the pumpkin pie spice blend right into the coffee grounds. Then, as long as it’s out anyway, try the recipe for Pumpkin Spice Latte Cake featured in our November Newsletter.
6. Nuts about Nutella. Chocolate and hazelnuts are a perfect pair. But they’re even better paired with coffee. Now, before you go scooping Nutella straight from the jar and into your mug (which you’re certainly free to do), thin it out first by simmering it over the stove with a splash or two of cream. Once it reaches a syrupy consistency, add it to your favorite brew! Then, if you happen to add a scoop straight from the jar and into your mouth, we won’t tell. 😉
7. Cardamom for a Kick. Arab countries have been savoring the sultry flavor of cardamom in their coffee for centuries. Simply place a few cardamom seeds in the bottom of your mug, pour your coffee over the top, and enjoy! For an extra treat, try your hand at Turkish coffee.
8. Cha-Cha-Chai. Let’s continue the international coffee theme by pairing our coffee with the decadence of chai tea. Now, I get it- not everyone has an espresso machine. And that’s okay. You don’t have to (yet). Here’s an easy way to get all the flavor of a chai latte at home, without the coffee shop equipment.
9. Some Like it Hot. Hot chocolate that is. If grinding your own chai tea spices with your coffee beans was too much work for you, here’s another fall inspired option that’s as easy as it is delicious. Simply stir the hot chocolate mix into your mug of coffee, add a splash of cream (if you like it extra rich), and you’ve got yourself the perfect autumn treat. Bonus: we happen to have the PERFECT hot chocolate blend for this (in store and on our website).
10. Move over Pumpkin. Apple is making a play for fall’s favorite flavor. Now, I rarely play favorites. And pumpkin spice will always hold a beloved place in my heart, but I’m more than willing to make room for this drool-worthy addition. To make your own Apple Pie Syrup, it’s as easy as simmering apple juice or cider with brown sugar and spices of your choosing (nutmeg, cinnamon, allspice, cardamom, etc.) If you’d like it extra thick, sprinkle in some cornstarch. Once it’s simmered a few moments, drizzle the syrup in your cup of coffee, take that first sip, and fall into heaven. *wink, wink. Get it? Fall into heaven? Okay… moving on. While you’re at it, try this syrup on some pancakes, too!
Phew! We made it through all ten tips. Hope you enjoyed them! If you have any that I missed, please let us know on our Facebook page. Happy Fall!
It may officially be fall, but some of us still feel like we’re in summer as the air cools off very slooowly. You know what that means for your wardrobe- t-shirts and light sweaters- but what does it mean for your mid-day coffee?? You see the iconic Pumpkin Spice released on the Mariposa Coffee site, but you’re not quite ready to fully dive in to hot, frothy spiced lattes… what do you do?
Salted Caramel Pumpkin Spice Frappuccino
Brew a strong pot of Mariposa Coffee Pumpkin Spice coffee. Separate out one cup of coffee and set aside to let cool.
In a blender, add cooled coffee, caramel syrup, milk (or milk substitute, I use cashew milk!) and a pinch of salt. Blend. I do this first so the caramel can get evenly distributed. With some caramel syrups, the cold ice can cause it to clump up and not mix well if added all at once.
Add your desired amount of ice and blend.
Hold your cup at an angle and drizzle extra caramel syrup along the sides of the cup. Pour in your frapp and top with whipped cream and cinnamon.
Enjoy!
Variations: add some nutritional value!
I also add additional seasoning because I looove strong, spicey flavors. But the flavor in the coffee is enough if you want something a little more subtle. I add a dash or two of cinnamon, tumeric and a tiny bit of black pepper (the black pepper helps your body absorb the benefits of the tumeric).
I also like to add some actual pumpkin to the blender! A few spoonfuls is enough to get the flavor and creamy texture of the pumpkin.
We hope you enjoy! As a special thank you for checking out this blog post, use the code “PumpkinSpiceFrapp” to receive 10% off Pumpkin Spice until the end of September.
If you’re anything like me, you’re a bit obsessed with coffee. Not only does it taste delicious and offer a quick pick-me-up, but it’s good for you, too!
Understandably, I imbibe coffee in many forms. Drip. French Press. Pour over. Cold brew. Espresso. Latte. Cappuccino. Frappe. Affogato. And many others.
But did you know that you can ingest coffee in its nonliquid form? And I’m not just talking about chocolate covered coffee beans. Although, they are one of my favorite things. Coffee AND chocolate?! Hardly a more perfect pair ever existed. Don’t even try telling me peanut butter and jelly. Forget it. Not even close.
So, then, what am I talking about? Allow me to blow your mind with three simple words: cooking with coffee. Say what??? You heard me. You can add finely ground coffee to almost any recipe for a drool-worthy secret ingredient people will be begging you to reveal.
Picture this: You bring a big pot of chili to your next company picnic. After one bite, your boss is dying to know what gives your chili that extra zing. After a thematic drumroll, you bestow your profound culinary wisdom. Mega brownie points follow.
Speaking of brownies… add a tablespoon of fresh coffee grounds to your next batch and prepare to marvel at your genius. You should also prepare to jog a few miles after you eat the entire pan. Seriously, they’re that good.
Cooking with coffee doesn’t end there. In fact, the options are endless. Your favorite caffeine fix can be used in marinades, rubs, butters, dressings, sauces, and even coffee jelly! Wait a second… peanut butter and coffee jelly?! Now we’re on to something.
Questioning where to begin? Take your favorite recipe and try adding a teaspoon of finely ground coffee. If you’re feeling really adventurous, add a little more. Worried about the caffeine if you’re cooking a late dinner? Go ahead and use decaf. I won’t tell. But if you come up with a killer recipe, I hope you’ll share.
A course grind is preferred for percolators or French press.
2. Medium
This grind is ideal for most drip brewers, like the iconic Mr. Coffee.
3. Fine
For most filtered pour-overs, go fine. We also recommend a fine grind for Keurig brewers.
Moving beyond the basics we have:
Extra Course for cold brew.
Extra Fine for espresso.
Extra, Extra Fine for Turkish coffee. It’s basically a powder. See also: Armenian or Arabic coffee.
In order to streamline the ordering process, we have listed five bean options in our online store: Whole Bean, Course, Medium, Fine, Extra Fine. If you would like one of the others, please add a note in the Not to Seller section at check out.
Most of us have a friend who’s a coffee snob. If you don’t, it’s probably you. So, we’ve probably all heard, ad-nauseum, how crucial it is to grind our beans at home. And if you’ve ever admitted to said coffee snob that you’ve purchased your beans *gasp* already ground, they probably looked at you as though you said you mixed a bottle of Chateau Laffite with dirty bath water and drank it over ice.
So, is it all hype? Does it really matter?
Simply put:
Yes, it matters.
Some flavor is lost when the coffee is pre-ground. And you’ll miss the magical moment the aroma is first released when the coffee beans are freshly ground.
However, does coffee basically turn into worthless dirt sixty seconds after the beans are ground?
No. Your coffee will still taste wonderful even if you order it ground.
Just maybe not as wonderful.
But hey, it’s your party and you’ll grind if and when you want to.
Okay, so now you’re all thinking…
I’ve been reading this article for the length of time it’s taken me to drink two cups of coffee and all I’ve learned is how to grind it. We’ve got to be finished with this step… right?
Not quite. Just one more tiny, itty-bitty thing.
If you’ve decided you’re going to grind at home. And you’ve decided how you’re going to grind. Now you need to decide with what you’re going to grind.
There are two basic kinds of coffee grinders: blade and burr. And it’s basically the difference between taking a hatchet to your lawn or a lawn mower.
Hmm… maybe I’m the coffee snob in my circle.
But seriously, it does make a difference.
A blade grinder is exactly what it sounds like. A blade spins round and round, slicing up your coffee beans into smaller pieces. The problem is that some pieces will be smaller than others. It’s nearly impossible for a blade grinder to produce an even grind. Which will affect the quality of your brew.
A burr grinder, on the other hand, will grind the coffee beans down to the same size to create a consistent cup of coffee. That’s a good thing.
Burr grinders used to be insanely expensive, but thanks to the increasing popularity of brewing specialty coffee at home, prices have come down considerably. Check it out. You’ll be glad you did.
Okay, now let’s summarize.
Decide if you want to grind at home.
Invest in a burr grinder.
Decide your brewing method in order to determine your grind setting.
Now you’re ready to brew!
What’s your preferred grind? Let us know in the comments!
We all like receiving packages in the mail. Especially if it’s coffee! Few things smell better than tearing the packaging tape and inhaling that first whiff of freshly roasted coffee.
Of course, while receiving a package can feel like Christmas morning, sometimes shipping them can be a hassle. Especially when the options are confusing.
But don’t stress– even if you are down to your last pot of coffee. Here are some tips to help ease the pain:
It’s okay to select the cheapest option. Really. I promise. USPS PRIORITY and USPS FLAT RATE take the same 2-3 days to arrive. The terminology can be tricky, but where we come from, coffee is always a priority. FLAT RATE A (1-4 pounds) and B (up to 6 pounds) are usually the least expensive and are just as quick as regular PRIORITY.
USPS is generally quicker and more affordable than UPS. Unless you’re ordering a larger quantity- 10 pounds or more for you true fanatics. If you select UPS, expect the delivery time to be closer to 7 days. Note: this option is not procrastinator friendly.
There are price brackets. 1 – 4 pounds will ship in the same size box for exactly the same price. Let’s say I’m shipping 1 pound of coffee somewhere in California. It will cost me about $7. I can also ship 4 pounds of coffee to the same address for $7. Following so far? Good! Because we’re about to do some math. Stay with me. If I ship 1 pound, shipping costs $7 per pound. If I ship 4 pounds, shipping costs $1.75 per pound. Thus, it’s more cost effective to ship 4 pounds at once, rather than 1 pound more frequently. (Check out The Story on Storing Your Coffee.)
Double check your shipping address. The last thing you want is to select your favorite brew and the perfect shipping method, then accidentally invert your street numbers and hook your neighbor up instead. Unless you like your neighbor. Then go ahead and send them some too. Otherwise, double check the digits.
COMING SOON. *We’ll notify you via social media and on the web page when this feature is launched!* You can set up recurring shipments. If you’ve got your favorite brews locked down (or even if you select Roaster’s Choice), you can set up a subscription and have the order sent to you automatically. This will save you time and hassle. And your sanity.
We are dedicated to making the ordering process as smooth as our coffee. If you have any issues placing your order, please contact us at [email protected] or (209)742-7339.
You can purchase your gift box 
